American•healthy
Chocolate Chip Tahini Cookies (gluten-free, paleo)
These chocolate chip tahini cookies are flourless. They're also gluten-free, nut-free and paleo-friendly. A soft, chewy, fluffy, deliciuos tahini cookie that will soon become your favorite.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup tahini
- 3/4 cup coconut sugar
- 2 large eggs
- 1/2 tbsp vanilla extract
- 1 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- 1
Preheat the oven to 350 degrees fahrenheit.
- 2
Add all of the ingredients except the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together.
- 3
Fold in the chocolate chips.
- 4
Use a cookie scoop to scoop the dough onto a parchment-lined backing sheet. Then, use your fingers to gently flatten the cookies a bit (you may need to wet your fingers to prevent sticking).
- 5
Bake the cookies for 13-15 minutes, or until golden along the edges.