Momofuku Milk Bar Cereal Milk Copycat
This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?"
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/2 cups corn flakes
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 cups whole milk
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Spread the 2 1/2 cups corn flakes in an even layer on a baking sheet. Toast in the oven for 15 minutes, then let them cool completely.
- 3
Transfer the toasted cornflakes to a pitcher. Add the 2 tablespoons brown sugar, 1/4 teaspoon salt, and 3 1/2 cups whole milk. Stir well to combine.
- 4
Allow the mixture to steep for 20–30 minutes.
- 5
Press firmly on the cereal to extract as much flavored milk as possible, then discard the cereal.
- 6
Store the finished cornflake milk in the refrigerator for up to 1 week.