Butter Chicken Paratha Quesadilla
With some leftover chicken and mozzarella cheese, you will prepare a gourmet sandwich using paratha bread. This Butter Chicken Paratha Quesadilla is a unique twist that fuses two cuisines into a fancy meal. Give it a try!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6-8 parathas (frozen)
- 1 butter chicken recipe
- ⅓ cup mozzarella cheese per paratha
- chutney ((optional))
Instructions
- 1
Prepare the butter chicken as recipe instructions. You can, otherwise, use this link to make it: Restaurant Style Butter Chicken (cheat version).
- 2
Preheat a skillet on medium high heat.
- 3
Add a frozen paratha, and flip once it gets dry.
- 4
Add some butter chicken to half of the paratha, and cheese. You can add any optional add-ins here like onions or chutney.
- 5
Fold the paratha so it looks like a quesadilla, and cover so the cheese melts, about 1 minute.
- 6
Remove the cover and flip, so the paratha browns evenly.
- 7
Serve with some extra butter chicken sauce to dip or any dip or salad of your choice.