Chewy Gingersnaps
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. A mixture of molasses, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes are Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 75 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teaspoon baking soda
- 0.75 cup brown sugar
- 1 cup butter
- 2 cinnamon
- 2 eggs
- 2 cup flour
- 3 teaspoons ginger
- 1 teaspoon kosher salt
- 0.5 cup molasses
- 0.75 cup oil
- 75 servings pepper
- 1 cup sugar
Instructions
- 1
Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
- 2
In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
- 3
Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
- 4
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).