Filipino•budget
Ginisang Sardinas at Miswa
Sardines with vermicelli noodles stew is a hearty and tasty dish you'll love with steamed rice. It's easy to make and budget-friendly, too.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 tbsp canola oil
- 2 clove garlic, peeled and minced
- 1 onion, peeled and sliced thinly
- 2 medium Roma tomatoes, chopped
- 1 tbsp fish sauce
- 3 can (5.5 ounces each) tomato-based Sardines
- 2 cup water
- 2 oz miswa noodles
- salt and pepper to taste
Instructions
- 1
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
- 3
Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
- 4
Add sardines and water. Bring to a boil.
- 5
Add miswa and cook, stirring occasionally, for about 2 to 4 minutes or until noodles are just softened.
- 6
Season with salt and pepper. Serve hot.