American•healthy
Matcha Pistachio Energy Balls
These matcha pistachio energy balls are my favorite power-packed healthy snack. Plus, they’re super easy to make and prep for the week!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
14
- 3/4 cup raw cashews
- 1/4 cup raw shelled pistachios
- 12 pitted Medjool dates
- 1/4 cup unsweetened shredded coconut
- 2 tsp matcha powder
- 1 tbsp coconut oil
- 1/4 cup roughly chopped pistachios (for rolling)
Instructions
- 1
Blend. Place the cashews, pistachios, Medjool dates, shredded coconut, matcha, and coconut oil in a food processor. Process for one minute, or until finely chopped and blended.
- 2
Scoop and make balls. Using a medium cookie scoop, scoop out balls of the mixture. Roll between your hands to create evenly sized balls.
- 3
Roll in pistachios. When all the balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
- 4
Chill. Refrigerate for 15 minutes to firm up slightly, then enjoy!