Grilled Pork Skewers / Thịt Nướng
Vietnamese cuisine is renowned for its vibrant flavors and delightful balance of sweet and savory, and this grilled pork skewer perfectly encapsulates that!
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 lbs Thinly Sliced Pork Shoulder
- Skewers
- 2 Stalks Lemongrass, Minced
- 2 tbsp Minced Shallots
- 2 tbsp Minced Garlic
- 4 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 2 tbsp Honey
- 2 tbsp Oil
- 2 tbsp Sesame Seeds
- Salt and Pepper
- Sesame Seeds
Instructions
- 1
Thinly slice pork shoulder, then marinate with minced lemongrass, shallots, garlic, oyster sauce, soy sauce, fish sauce, honey, oil, sesame seeds, salt, and pepper. Marinate for at least one hour, but overnight for the best effect
- 2
Soak skewers in water for half an hour. Then thread the marinated pork slices onto the skewer ensuring no loose pieces are dangling off the skewer
- 3
Grill pork skewers on medium heat (roughly 350-375F) on each side for 7-8 minutes or until pork reaches desired doneness. Mine is 1750-180F
- 4
Garnish with sesame seeds, and enjoy