International•quick
Microwave Milk Mochi
Get soft, chewy, creamy milk mochi in under two minutes by using the microwave! This mochi is more of a Taiwanese style mochi, rather than Japanese. But it is perfect for plopping on top of all sorts of desserts.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1/2 cup milk
- 1/4 cup mochiko (or tapioca starch)
- 2 tbsp sugar
Instructions
- 1
Mix all ingredients in a microwave safe bowl.
- 2
Microwave for 30 seconds, then stir.
- 3
Microwave for another 30 seconds and stir again.
- 4
Microwave for 30 seconds more and let cool slightly before using. Place on top of favorite dessert or eat it by itself.