10 Minute Homemade Bread with Cheese & Herbs
This 10 Minute Homemade Bread with Cheese & Herbs is loaded with flavors and super easy to make. No Yeast + No Rise Recipe.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour (240 grams)
- 2 tsp baking powder (8 grams)
- 1 tsp dried thyme (.91 grams)
- 1 tsp dried rosemary (1.12 grams)
- 1/2 tsp sea salt (3 grams)
- 1 cup shredded Manchego cheese (83 grams)
- 2 tbsp extra virgin olive oil (30 ml)
- 2/3 cup cold water (158 ml)
- 1 tbsp extra virgin olive oil (15 ml)
- 2 tbsp shredded manchego cheese (10 grams)
- 1/2 tsp dried rosemary (.55 grams)
Instructions
- 1
Add 2 cups all-purpose flour (240 grams) into a large bowl, along with 2 teaspoons (8 grams) baking powder, 1 teaspoon (.91 grams) dried thyme, 1 teaspoon (1.12 grams) dried rosemary and 1/2 teaspoon (3 grams) sea salt, mix together until well combined
- 2
Then add in 1 cup (83 grams) finely shredded Manchego cheese, 2 tablespoons (30 ml) extra virgin olive oil and 2/3 cup (158 ml) cold water, mix together until you form a dough, then get in there with your hands and knead the dough inside the bowl between 1 to 2 minutes, shape into a ball and set aside
- 3
Grease an 8-inch (22 cm) round baking pan with 1/2 tablespoon (7 ml) extra virgin olive oil, then add the ball of dough into the pan and using your hands mold the dough into the pan, making sure it´s all in a flat single layer
- 4
Score the top of the dough with a cross in the middle, brush 1/2 tablespoon (7 ml) extra virgin olive oil over the dough, shred 2 tablespoons (10 grams) manchego cheese over the dough and sprinkle 1/2 teaspoon (.55 grams) dried rosemary
- 5
Add into a preheated oven, bake only option (bottom heat), 190 C - 375 F
- 6
After 25 to 30 minutes the bread should be perfectly baked, remove from the oven
- 7
After 5 minutes remove the bread from the baking pan and serve, enjoy!