American•healthy
Honey Balsamic Carrots
Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) baby carrots
- 2 tablespoons butter (melted)
- 2 cloves garlic
- 1 pinch salt
- ground black pepper
- 1 1/2 tablespoons honey
- 1 tablespoon balsamic vinegar
- parsley (chopped)
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Combine the carrots with butter, garlic, salt, pepper, honey, and balsamic vinegar. Stir until well combined.
- 3
Roast the carrots in an oven-safe skillet or cast-iron pan (or arrange them on a baking sheet lined with parchment paper) for 30 minutes, or until tender. Top with chopped parsley and serve immediately.