Kuih Seri Muka
I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat)
- Prep time
- 20 min
- Cook time
- 50 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Japanese Rice
- 150 g Thick Coconut Milk
- 150 g Water
- 30 pcs Butterfly Pea Flowers
- 0.5 tsp Salt
- 1 Pandan Leaf
- Banana Leaf
- 50 g Tapioca Flour
- 30 g All Purpose Flour
- 100 g Pandan Juice (Use 40g Pandan leaves and 120g water to make juice)
- 100 g Caster Sugar
- 200 g Thick Coconut Milk
- 0.5 tsp Salt
- 3 Eggs (about 150g egg liquid)
- 40 g Tapioca Flour
- 110 g All Purpose Flour
- 120 g Pandan Juice (Use 50g Pandan leaves and 140g water to make juice)
- 120 g Caster Sugar
- 250 g Thick Coconut Milk
- 0.5 tsp Salt
Instructions
- 1
Wash the Japanese rice and put it on a plate. Mix the thick coconut milk, water, and salt evenly, then pour it into the rice and stir well with chopsticks.
- 2
Put the blue pea flowers into the rice in different places, and put the pandan leaves on top.
- 3
Then steaming on high heat for 20 minutes, remove the pandan leaves and stir the blue rice with chopsticks to spread out the color.
- 4
Put the banana leaf at the bottom of the movable mold, press the steamed rice firmly, and then put it in the pot to keep warm.
- 5
Blend pandan leaves with water into a juice with a food processor, filter out the fibers with a cloth and extract the juice.
- 6
Put the all-purpose flour, tapioca flour, thick coconut milk, salt, caster sugar, and pandan juice into a measuring cup, stir well and strain into a pot.
- 7
Cook on low heat until it is a little sticky, then filter it again and pour it into the blue rice.
- 8
Turn on high heat first. After the water is boiling then turn to medium heat and steam for 30 minutes. Leave a seam of the lid can reduce steam dripping onto the Kuih.
- 9
After steaming, let it cool before demolding, then use an oiled plastic knife to cut into the size you like and enjoy.