Garlic Bread Mini Pizzas (Muffin Tin)
These mini pizzas are made using bread! Brushed with garlic butter so this really does taste like a cross between garlic bread and pizza. The filling options are endless - use your favourite pizza toppings.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 slices white sandwich bread (, fresh (Note 1))
- 2 tbsp butter
- 2 garlic cloves (, crushed)
- 1/8 tsp salt
- 1/2 cup pizza sauce ((Note 2))
- 1/4 cup red onion (, finely diced)
- 1/3 cup mushroom (, finely chopped)
- 3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts))
- 1/4 cup sliced small pepperoni ((Note 3))
Instructions
- 1
Preheat oven to 180C/350F.
- 2
Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
- 3
Mould into a muffin tin.
- 4
Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
- 5
Brush cups with butter, ensuring you use the garlic too.
- 6
Divide the pizza sauce between the cups, then top with onion and mushrooms.
- 7
Top with cheese then with pepperoni.
- 8
Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
- 9
Serve warm!