American•quick
Classic Stove Top Mac and Cheese Recipe with only 6 Ingredients
Make this super quick and easy Mac and Cheese recipe. Oozing with saucy cheesy goodness that needs only 6 ingredients and is done under 15 minutes. A quick and satisfying fix for sudden craving or hunger attacks.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 10.5 oz elbow macaroni noodles ((or any pasta you like))
- 2 cup milk
- 4 tbsp butter
- 4 tbsp flour
- 2 cup shredded cheese (cheddar or other preferred cheese or combination of different cheese)
- 1/2 tsp salt
Instructions
- 1
Cook the pasta as per instructions. Do not overcook, it should be al dente. Drain and set aside.
- 2
In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes. Watch carefully that it does not get burn. Add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese.
- 3
In a large bowl, combine pasta and cheese sauce until all are fully coated. Serve.