Tawa Chicken
Table of Content Hide 1 Recipe Video 5 (1) Tawa chicken is a popular non-veg…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gm Chicken
- 1 tsp Ginger-Garlic paste
- 1/4 tsp Turmeric powder
- 1/2 tsp Salt
- 1 tsp Lemon juice
- 1 tsp Cumin seeds
- 4~5 Black peppercorns
- 1 Javitri
- 2 green Cardamom
- 4~5 Cloves
- Small piece of Cinnamon
- Dry red chilies
- 2 tbsp Oil
- Finely chopped Onion
- 1 chopped Tomato
- Salt to taste
- 1 tbsp Water
- 1/2 tsp Garam masala (Optional)
Instructions
- 1
Take chicken in a bowl and wash it really well.
- 2
Add ginger-garlic paste, turmeric powder, salt, lemon juice and mix well.
- 3
Cover and rest the chicken for at least 30 minutes.
- 4
Heat up a pan on medium heat.
- 5
Add cumin seeds, black peppercorns, javitri, green cardamom, cloves, cinnamon, dry red chilies and roast them a little.
- 6
Do not roast until these changes their color.
- 7
Roast until the spices begin to release nice aroma on medium heat or for about 3-4 minutes.
- 8
Transfer the roasted masalas into a blender jar and blend into a fine powder.
- 9
Masala for Tawa chicken is ready.
- 10
Heat up oil in a pan.
- 11
Add marinated chicken and fry it for about 4-5 minutes or until chicken gets transparent white color.
- 12
Add finely chopped onion, tomato, and mix well.
- 13
Fry for another 5-7 minutes.
- 14
After about 5 minutes add fresh masala, salt and mix well.
- 15
Add water and mix well.
- 16
Cook the chicken until it looks nice and soft.
- 17
After cooking the chicken on medium heat for another 8-10 minutes, check if it is cooked.
- 18
Add garam masala and cook for just about a minute.
- 19
Adding garam masala is optional. You can skip it if you don’t want.
- 20
Tawa chicken is already.
- 21
Add coriander leaves and mix well.
- 22
It goes well with chapatti, fulka, naan, or paratha.
- 23
You also can serve as a side dish with rice.