Taiwanese•comfort
Pumpkin Rice Noodles
Pumpkin Rice Noodles – delicious rice noodles stir-fried with ground pork and pumpkin. This amazing Taiwanese noodles is very easy to make at home.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g (3½ oz) dried rice vermicelli
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 100 g (3½ oz) ground pork
- 100 g (3½ oz) pumpkin (or kabocha, diced)
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 3 dashes white pepper
Instructions
- 1
Soak the dried rice vermicelli in warm water for about 20 minutes. Drain and set aside.
- 2
Heat the oil in a wok and add the garlic. Stir-fry until aromatic, then add the ground pork and pumpkin.
- 3
Add the water, soy sauce, sweet soy sauce, and white pepper, and bring the mixture to a boil.
- 4
Add the rice vermicelli to the wok and stir to combine well with the other ingredients. Continue to stir-fry until the vermicelli is cooked through and has absorbed the sauce. Dish out and serve immediately.