Taiwanese•comfort
Taiwanese Chicken Soup
Experience the comforting flavors of Taiwan with this delicious Chicken Soup recipe. Made with a rich chicken broth and packed with nutritious vegetables like bok...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 litres chicken broth
- 2 bok choy
- 8 mushrooms
- 3 spring onions sliced
- 4 pieces fried tofu
Instructions
- 1
Prepare the vegetables by slicing the spring onions into 5cm sections, slicing the bok choy, and cutting the mushrooms in half.
- 2
Boil the chicken broth and add the remaining ingredients. Serve once the vegetables have heated through.
- 3
This dish complements nicely with our shrimp balls dish.