American•quick
15-Minute Gochujang Salmon
Made with a yummy gochujang glaze, this easy and quick gochujang salmon recipe is the perfect weeknight dish.
- Prep time
- 3 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs salmon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp gochujang
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tsp mirin
- ½ tsp ginger (grated)
- 1 stalk green onions (optional, thinly sliced)
Instructions
- 1
Preheat oven to 425 degrees F (218 degrees C).
- 2
Place salmon on a baking sheet skin side down. Coat with olive oil and season with salt and pepper.
- 3
Bake for 7 minutes.
- 4
Combine gochujang, sesame oil, soy sauce, honey, mirin, and ginger in a bowl and mix. Set aside.
- 5
Take salmon out and brush with the gochujang glaze.
- 6
Increase the oven to broil and bake for 5-7 minutes until cooked through.
- 7
Garnish with green onions (optional) and brush with extra gochujang before serving.