Mini Brownie Bites (VIDEO)
With crackly tops and super fudgy centers, these Mini Brownie Bites are the perfect delectable sweet treat that pops right into your mouth! Baked in a mini muffin pan, it's a super easy recipe that comes together in just a matter of minutes.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Chocolate
- 100 g Unsalted butter
- 2 Eggs (room temperature)
- 100 g Granulated sugar
- 100 g Brown sugar
- 20 g Cocoa powder (unsweetened Dutch processed)
- 75 g All purpose
- ⅓ teaspoon salt
Instructions
- 1
Butter your mini muffin tin and pre-heat oven to 175 C / 347 F (no fan). You might be able to make more or less mini brownie bites, depending on the size of the muffin pan cavities
- 2
Melt butter and chocolate in a bowl over simmering water over medium heat
- 3
In another bowl, whip together the eggs with sugar with the help of an Electric hand mixer until pale, for about 5-7 minutes
- 4
Pour the melted butter and chocolate mixture into the egg-sugar mixture, and combine with a Rubber spatula. Do not use a mixer at this point
- 5
Sift in flour, salt, and cocoa powder and fold the mixture together. Do not overmix
- 6
Pour or pipe the batter into the prepared mini muffin tin and bake for 15 minutes
- 7
The mini brownie bites are ready when the edge looks baked and the middle looks slightly gooey but not raw. Do not over-bake!
- 8
Let the brownie bites cool in the tin (They will further set as they cool), then serve the muffins fresh or store them at room temperature for 2-3 days in an air-tight container