Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive Oil Dressing a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 387 calories. For $3.08 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. A mixture of cider apple vinegar, peaches, mesclun leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Try Grilled Vegetable Salad with Olive Oil and Feta, Parsley Salad With Olive Oil Dressing, and Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoon cider apple vinegar
- 4 servings croûtons
- 6 ozs marinated feta
- 4 slices parma ham
- 2 tablespoon peach juice
- 4 ozs mesclun leaves
- 2 tablespoon olive oil
- 2.75 pounds peaches
- 4 servings salt and pepper
Instructions
- 1
In a small bowl, place 2 tablespoons of the reserved oil from the marinated feta and combine with the olive oil, cider apple vinegar and peach juice. Season with salt and pepper, set aside.Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches.
- 2
Place in serving bowls or on plates and drizzle with the dressing, leaving some to one side in a jug if there is too much. Crumble over the feta and scatter the croutons over the top.
- 3
Serve with crusty bread to mop the juices up and chilled white wine.
- 4
Serve the extra dressing on the side if there is any.