Greek•quick
Spicy Feta Spread
The perfect way to serve up some feta with a kick.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz feta
- 1 garlic clove
- 1-2 chili peppers (to start and your choice, green, Anaheim, jalapeño, etc.,)
- 2 tablespoons olive oil + extra
Instructions
- 1
The first thing we need to do is heat the peppers so they blister up and get a little black. You can do this by placing them in the oven under the broiler, on the BBQ, on a gas stove burner, or using a hand torch. Use whatever method is easiest for you.
- 2
Allow them to cool.
- 3
Cut the chili peppers in half and remove the seeds*
- 4
In a food processor, add in the garlic, chili peppers, and olive oil, blend to a paste.
- 5
Add in feta and blend everything to a paste, you may need to add some extra olive oil to help it achieve the right consistency.
- 6
Taste and add more peppers/adjust as needed.
- 7
Once you're satisfied, scoop out onto plate and serve!