Greek Oven-Baked Feta Stuffed Peppers
Only 5 minutes to prepare and 15 minutes to bake. That's all you need to make these garlicky and so flavorful Feta Stuffed Peppers.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 large roasted red peppers (preserved in brine)
- 200 grams / 7 oz feta cheese
- 2 tablespoons olive oil (+ a bit extra to drizzle on top)
- 1 teaspoon dried oregano (+ a bit extra to drizzle on top)
- 1 large garlic clove (minced)
- 1/2 small onion (cut into very thin slices)
- freshly ground pepper
- Optional: hot red pepper
Instructions
- 1
Preheat oven to 200°C / 392°F.
- 2
Remove the peppers from the jar and drain well.
- 3
In a small mixing bowl add the feta cheese and using a fork, press it to make it crumbled and mushy.
- 4
Add the remaining ingredients in the bowl as well except the onion slices. Mix well with a spoon.
- 5
Stuff each pepper and place either in a small pan or baking dish or in individual baking dishes.
- 6
Add the onion slices on top along with some freshly ground pepper, and drizzle with some extra olive oil and dried oregano.
- 7
Bake for about 15 minutes. Remove and serve warm with some chopped parsley and some hot red pepper if you like.