Orange BBQ Sauce
Once you try this homemade bbq sauce, you're gonna wanna drink it! The sweetness of the orange juice combined with the tanginess of the mustard and vinegar make for one amazing bbq sauce to douse all over these tender baby back ribs.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (240g) orange juice
- 1 stick (113g) butter ((a dairy-free butter may be substituted))
- ½ cup (100g) granulated sugar
- ¼ cup (60g) white vinegar
- 2 tbsp (30g) yellow mustard
- 1 cup (240g) ketchup
- 2 tbsp (34g) Worcestershire sauce ((Lea & Perrins is gluten free))
- salt & pepper to taste
- hot sauce to taste ((if desired))
Instructions
- 1
In a medium saucepan over medium high heat, add orange juice, butter, sugar, vinegar, and yellow mustard and bring to a boil. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- 2
Add ketchup and Worcestershire sauce, as well as salt and pepper and hot sauce (if using). Continue simmering for another 10 minutes.
- 3
Remove from the heat and pour into a jar. Bbq sauce will keep in the refrigerator for a week or two. It can also be frozen. When thawed, whisk over low heat until smooth again.