South Indian•indulgent
How To Make Mysore Bajji ,Goli Baje
Mysore Bonda- Crispy and mildly spiced refined flour and yogurt dumpling
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup Refined Flour / Maida
- 4 tbsp Rice Flour / Chawal Ka Atta
- 1 cup Yogurt / Dahi
- 3 tsp Green Chillies / Hari Mirch (chopped)
- 2 tsp Ginger / Adrak (chopped)
- 4 Tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 10 Curry Leaves (chopped)
- 1 tsp Cumin Seeds / Sabut Jeera
- to taste Salt / Namak
- 1/2 tsp Baking Soda
Instructions
- 1
The batter should be medium thick like dahi vada batter,if you make it thinner then the vada will absorb more oil.
- 2
Now add curd, chilies, ginger ,curry leaves and fresh coriander.
- 3
Mix it well to make a thick batter of dropping consistency (like dahi vada batter)
- 4
Cover and rest for 15 minutes and mix it well to make it smooth.
- 5
Heat enough oil in a deep and broad pan to deep fry.
- 6
Wet your fingers with water and take lemon size small portions from the batter and drop gently in hot oil.
- 7
Lower the flame to medium hot and deep fry to a nice golden color.
- 8
Drain on a paper napkin and serve hot.