bread pakora recipe | aloo stuffed bread pakora | bread bajji
easy bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 potato / aloo (boiled & mashed)
- 1 green chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander (finely chopped)
- ½ tsp chaat masala
- ¼ tsp salt
- 1 cup besan / gram flour
- 2 tbsp rice flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp salt
- pinch of soda
- ½ cup water or as required
- 4 slices bread (white / brown)
- 4 tsp green chutney
- oil for deep frying
Instructions
- 1
firstly, in a large mixing bowl take 3 boiled potato.
- 2
also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
- 3
combine all the ingredients well and aloo stuffing is ready.
- 4
further, spread 1 tsp of green chutney over bread slice and cut half.
- 5
spread a tbsp of prepared aloo stuffing over half slice of bread.
- 6
cover with another half slice and dip into besan batter covering both sides.
- 7
deep fry immediately into hot oil.
- 8
splash oil over bread pakora and fry on medium flame flipping occasionally.
- 9
fry till the pakora turns golden and crisp.
- 10
finally, serve bread pakora with green chutney or tomato sauce.