Tandoori•gourmet
Tandoori Wagyu Beef Kebabs
Great Curry Recipes recipe - Tandoori
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800g Wagyu Sirloin or rump steaks cut into bite sized pieces
- Juice of 3 limes
- 1 tablespoon cumin powder
- 1 teaspoon chilli powder
- 1 tablespoon garlic paste
- Freshly cracked white and black peppercorns to taste.
- Salt to taste
- Limes and chilli sauce to serve.
Instructions
- 1
Mix the marinade ingredients in a large bowl and dump the beef cubes in.
- 2
Allow to marinate for about eight hours.
- 3
When ready to cook, heat your coals in the barbecue until they are white hot. I usually cook when my hand becomes very hot when held at the level the meat will be cooked for about two seconds.
- 4
The meat can be cooked on a grill but I prefer to skewer them as photographed.
- 5
Grill until the meat is nicely charred on the exterior and the inside is cooked to your preferred doneness. I like it rare or 50c. Medium rare is 56c.
- 6
Serve with lime wedges and your favourite chilli sauce.