Chicken Adobo with Liver Spread
Adobong manok with liver spread is velvety rich and full of flavor. Easy to make in one pot and sure to be a family favorite!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 head garlic, peeled and minced
- 3 pounds chicken, cut into serving parts
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 2 bay leaves
- salt and pepper to taste
- 1/4 cup liver spread
Instructions
- 1
In a pot over medium heat, heat oil. Add garlic and cook until softened.
- 2
Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- 3
Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- 5
Lower heat, cover and continue to cook for about 20 to 30 minutes or until chicken is cooked through and sauce is reduced.
- 6
Season with salt and pepper to taste.
- 7
Add liver spread and stir until well-dispersed. Cook for about 2 to 3 minutes or until sauce is thickened. Serve hot.