American•healthy
Pecan Pie Butter
Super easy to make, loaded with healthy fats, low in sugar, and high in PIE flavor, this pecan butter is such a great alternative to the same old peanut or almond butter.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups (20oz/569g) pecan, (toasted )
- 1/4 cup (2 ½ oz/71g) Lakanto Maple Syrup
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- 1
Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.
- 2
Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If you like your nut butters smooths blend for another 2-3 minutes or until you have a smooth creamy butter.
- 3
Cover and store at room temperature for up to 3 months.