American•healthy
Matcha Fat Balls
Matcha Fat Balls are a low carb snack made of cream cheese, shredded coconut, and matcha tea powder. Easy to make at home, they're also vegetarian and gluten-free!
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz. cream cheese softened
- 1 tablespoon vanilla extract
- 1.5 grams Matcha Tea Powder
- Sweetener of choice (as desired)
- ¾ cups shredded coconut
- ¾ cups of chia (optional)
Instructions
- 1
Place the cream cheese, ½ cup of chia, vanilla extract, the matcha tea powder, and 1/3 cup sweetener, ½ cup shredded coconut in a bowl.
- 2
Blend for 1-2 minutes (or until combined).
- 3
Place in the refrigerator for at least 30 minutes.
- 4
Shape into 7-8 balls.