Bacon & Egg Toast Cups
Bacon & Egg Toast Cups takes about 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains about 23g of protein, 40g of fat, and a total of 562 calories. For $1.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe f
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons butter
- 4 slices sandwich bread
- 4 slices bacon
- 4 large eggs
- 2 servings salt& pepper
Instructions
- 1
Preheat oven to 37
- 2
Lightly butter six standard muffin cups.
- 3
Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.
- 4
Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.
- 5
Brush with remaining butter.
- 6
In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.
- 7
Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.
- 8
Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.
- 9
Run a small knife around cups to loosen toast cups.