Italian•comfort
Hearty Classic Minestrone Soup
Anna in the Kitchen recipe - Italian
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1-tbsp. olive oil
- 1-lb. ground beef
- 1-yellow onion, chopped
- 2-cloves garlic, minced
- 1-stalk celery, thinly sliced
- 1 carrot, diced
- 1-8 oz. can red kidney beans
- 1-8 oz can corn
- 1/2 head of cabbage, chopped
- 2 -14.5 oz can stewed can tomatoes, with juices
- 1-cup elbow macaroni
- 3-cups water
- 4-beef bouillon cubes
- 1-8 oz. can tomato sauce
- Salt and pepper to taste
Instructions
- 1
In a large stockpot, add oil and brown ground beef and drain.
- 2
Add olive oil, onions, and garlic to ground beef, and sauté until the onions are translucent.
- 3
Add tomatoes, celery, carrots, cabbage, water, bouillon cubes, pasta, and tomato sauce.
- 4
Once it starts boiling, turn the heat down to medium-low and simmer for 7 minutes, covered.
- 5
Uncover and add beans and corn, and stir.
- 6
Add salt and pepper to taste.
- 7
Simmer for another 10 minutes.
- 8
Remove from heat but keep covered. Allow to sit for 20 minutes before serving.