Italian•comfort
Antipasti Penne
Antipasti Penne is loaded with three cheeses, olives, cured meats and spices that will blow you away! You'll love serving this easy antipasti recipe time and time again.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 32 oz. pasta sauce (any type)
- 1 lb. penne pasta (boiled for 6 minutes)
- 8 oz. mozzarella cheese (shredded)
- 8 oz. parmesan cheese (shredded)
- 16 oz. ricotta cheese
- 1 Tbsp. dried Italian Seasoning (ad)
- 1 cup antipasti with olives (feta, and various meats packed in olive oil.)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Divide all ingredients into thirds.
- 3
Add 1/3 of the sauce to the bottom of a 13 x 9 inch casserole dish or pan.
- 4
Follow with 1/3 of the pasta, then layer with parmesan, mozzarella and ricotta.
- 5
Sprinkle with 1/3 of the Italian seasoning (ad).
- 6
Drain antipasti and sprinkle 1/3 over the top.
- 7
Repeat the process 2 more times until you reach the top of the dish.
- 8
Bake the pasta at 350 degrees for 45 minutes until golden brown and bubbly.