American•quick
Chocolate Glaze for Donuts
In just 5 minutes with 3 ingredients, you can make a perfect chocolate glaze for donuts using chocolate chips for a rich chocolate flavor.
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- Not listed
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (85g) semi-sweet chocolate chips
- 2 tbsp (29g) unsalted butter
- 2 tsp light corn syrup
Instructions
- 1
In a microwave safe bowl, combine the chocolate chips, butter and corn syrup. Microwave on 50% power for 60-90 seconds until fully melted.
- 2
Transfer the glaze to a shallow dish. Dip one donut at a time into the glaze, allowing the excess to fall off into the bowl. Allow the donuts to set for 1-2 minutes, then add sprinkles if desired. This recipe makes enough glaze to frost 12 donuts.