American•quick

Crazy Easy Blondies

One Sarcastic Baker recipe - American

Ingredients

Quantities are shown as originally provided.

1/2 cup Unsalted Butter (113 g/4 oz)
1 1/2 cup Light Brown Sugar (320 g/11 1/4 oz)
1 3/4 cup AP Flour (200 g/ 7 oz )
2 tsp Baking Powder
1/2 tsp Salt
2 Large Eggs
2 tsp Vanilla Extract
1 tbsp Whiskey (Optional)
1 cup Butterscotch chips (170 g/ 6 oz)
1 cup Chocolate chips (170/ 6 oz . Your Choice of Flavored Chips. (Vanilla, Cinnamon, Butterscotch))
1 cup Walnuts or your choice of nuts (120 g/4 oz.)

1
Preheat oven to 350F. Line a 9" x 13" , or 7" x 13" pan with parchment paper.
2
Sift the flour, baking powder and salt and a bowl and set a side.
3
Melt the butter in a medium-sized saucepan. Add the brown sugar and mix until combined and smooth. Remove from heat and let cool until lukewarm.
4
Pour the Butter and Sugar mixture into a mixing bowl, mix in the eggs, Vanilla extract, and whiskey. Mix just until combined.
5
Mix in the flour mixture and mix just to incorporate the flour.
6
Fold in the Chips and Nuts and spread the mixture evenly in the prepared pan.
7
Bake until light brown on the sides and top, about 18-20 for 9"x13" or 23-25 minutes for 7" x 11".
8
Remove the Blondie from the over and let cool completely before slicing.