American•healthy
Oat Porridge (Pakistani Oatmeal Recipe)
Oat porridge (Pakistani oatmeal recipe) is a sweet, creamy, and hearty winter breakfast made with rolled oats, brown sugar, and milk.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 cup old fashioned oats ((see notes))
- 1 cup water
- 1 cup whole milk
- 1/4 tsp salt
- 1/3 cup jaggery ((see notes))
- 1/2 cup blueberries
- 1/4 cup chopped walnuts
Instructions
- 1
Add the oats, water, milk, and salt to a saucepan and cook on high heat until the mixture bubbles.
- 2
Turn the heat to low, cover, and cook for 5 minutes. (see notes)
- 3
Turn the heat off, mix in the jaggery, cover and let the oatmeal sit for 5 minutes.
- 4
Serve with the blueberries and walnuts.