S’Mores Cookies
Soft, chewy 'smores cookies with a delicious marshmallow surprise. These s'mores stuffed cookies are a reader favorite for a reason!
- Prep time
- 30 min
- Cook time
- 8 min
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 1/2 cups 320 grams all-purpose flour
- 1/2 2.5 grams teaspoon salt
- 1 teaspoon 5 grams baking soda
- 1/2 teaspoon 2.5 grams baking powder
- 1 cup 90 grams crushed cinnamon graham crackers
- 1 teaspoon ground cinnamon (optional)
- 1 cup 227 grams butter, room temperature
- 3/4 cup 165 grams brown sugar
- 1/2 cup 100 grams granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon 5 grams vanilla extract
- 2/3 cup 117 grams semi-sweet chocolate chips
- 1/2 cup 88 grams roughly chopped milk chocolate
- 1 cup 50 grams mini marshmallows, for dough
- 2 cups 100 grams mini marshmallows, for filling
Instructions
- 1
Mix together flour, salt, cinnamon, baking soda, and baking powder. Set aside.
- 2
Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.
- 3
Cream the butter and sugars together until fluffy.
- 4
Slowly add the egg and yolk one at a time, then the vanilla. Beat well, then slowly add the flour mixture and beat until just incorporated.
- 5
Fold in the graham crackers, chocolate, and mini marshmallows.
- 6
Take a tablespoon of the cookie and create a small indentation.
- 7
Stuff 4 - 5- mini marshmallows into the indentation. Make sure they are TIGHTLY packed in. Top with another 2 teaspoons of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows. Top the finished cookies with additional chocolate and/or marshmallows to make them prettier, if desired!
- 8
Place the cookies on a baking sheet and cover. Cover with plastic wrap and chill in the refrigerator for at least an hour, preferably overnight, up to three days.
- 9
Preheat the oven to 350°F.
- 10
Uncover the cookies and bake for 8 - 9 minutes or until a light golden brown.
- 11
Use a spatula to remove the cookies to cool on a wire rack. For the best results, place the cookies near a fan to cool them quickly.
- 12
Serve immediately or store in an airtight container and enjoy within 24 hours.
- 13
If you want to learn how to cheat this recipe, take a look at the note below this recipe!