Key Lime Pie Shots
Super easy and delicious summer dessert! These key lime pie shots are perfect to have during the hot weather. They're easy to transfer and serve also. Do try!
- Prep time
- 15 min
- Cook time
- 1 hr 35 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 7 oz cream cheese ((200 g))
- 14 oz sweetened condensed milk ((400 g))
- 1/2 cup lime juice ((125 ml))
- 1 lime zest
- 3 oz biscuits ((85 g))
- some sweetened whipped cream
- some lime slices
Instructions
- 1
Add cream cheese into a bowl and whisk until fluffy using a hand held whisk. Then add in lime zest, condensed milk and lime juice.
- 2
Whisk until smooth, set aside.
- 3
Place biscuits in a ziplock bag and crush into a fine crumbs using a rolling pin.
- 4
Spoon some crumbs into a 1/2 cup glass (125 ml) followed by some filling. Repeat so that you have another layer of crumbs and filling. Do the same with the rest of the glasses.
- 5
Chill in the fridge for 2 hours. Right before serving, pipe some whipped cream on top and sprinkle with some crushed biscuits. Finally tuck in a slice of lime on the side.
- 6
These shots are best consumed within a day ot two. The crumbs will absorb the humidity from the filling so don't keep them that long. Unless you don't mind that.
- 7
Keep them in the fridge at all time until right before serving.