Cranegranate Sauce
Cranegranate Sauce is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly sauce. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 77 calories, 0g of protein, and 0g of fat. This recipe is liked by 2 foodies and cooks. Head to the store and pick up cinnamon, water, pomegranate seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so excellent. Users who liked this recipe also liked Cranegranate Sauce, Cranegranate Sauce, and Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 teaspoon cinnamon
- 1 cup cranberries
- 0.125 teaspoon nutmeg
- 0.5 cup pomegranate seeds
- 0.25 cup sugar
- 0.5 cup water
Instructions
- 1
Throw all your ingredients in a pot.Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- 2
Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.