Italian•comfort
Italian Baked Eggs in Marinara Sauce
Italian baked eggs are great for the weekends. This breakfast egg recipe is delicious and is cooked in the most amazing tomato sauce.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil (extra virgin)
- 1 yellow onion (chopped)
- 1 orange bell pepper (diced)
- 1 1/2 cup La San Marzano Marinara Sauce
- 1 tbsp capers
- 6 eggs
- 1/2 tsp salt
- 1/2 cup grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/3 cup fresh parsley (chopped)
- 6 sliced Italian bread (to serve)
Instructions
- 1
Preheat the oven to 400°.
- 2
Heat olive oil in a 10-inch cast iron skillet over medium heat.
- 3
Once the olive oil is hot, saute onion and bell pepper until they are gold.
- 4
Add in La San Marzano tomato sauce and stir well.
- 5
Add in capers and make wells in the tomato sauce.
- 6
Break one egg into each well and top with mozzarella and parmesan cheese.
- 7
Bake in the oven for about 12 minutes.
- 8
Serve warm with toasted Italian bread.