Italian•quick
Oregano Chili Potato
Stir fried potatoes flavored with oregano and red chili
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium Potatoes / Aloo
- 3 tbsp Olive Oil / Zeitoun Ka Tel
- 3/4 tsp Oregano (crushed)
- 1 tsp Chili flakes / Kuti hui laal mirch
- To taste Salt / Namak
- pinch Turmeric Powder / Haldi Powder
Instructions
- 1
Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)
- 2
Let them cool down completely.
- 3
Chop into medium thick slices (No need to peel them)
- 4
Heat oil in a heavy bottom pan.
- 5
Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.
- 6
Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in colour.
- 7
Now add salt,chili flakes and oregano and mix gently.
- 8
Stir fry for few seconds and then serve hot.