Pina Colada Smoothie
This Pina Colada Smoothie is like a refreshing frothy coconut pineapple smoothie perfect for welcoming summer with tropical flavors. Plus, this vegan mocktail is 100% dairy-free, gluten-free, and banana-free.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Frozen Pineapple
- 1 cup Coconut Milk (carton)
- 2 tablespoons Coconut Yogurt (unsweetened)
- 1 tablespoon Shredded Coconut (Unsweetened)
- 1-2 teaspoons Maple Syrup
- 2 tablespoons Unsweetened Desiccated Coconut
- 1 wedge Fresh Pineapple
- 1 teaspoon Toasted Coconut Flakes
Instructions
- 1
You can dip the top of two glasses in a shallow bowl filled with 1 cm water, then dip it in another bowl filled with unsweetened desiccated coconut. Dip and rotate it to stick coconut to the rim.
- 2
Place the tall glasses in the freeze for 10 minutes to set the coconut on side of the rim.
- 3
In a high-speed blender jug, add all the ingredients in any order.
- 4
Blend on the high-speed setting until frothy, creamy, and smooth. Add a splash of coconut milk if too thick or difficult to blend. Or add a few more pineapple frozen chunks to thicken.
- 5
Serve immediately with toasted coconut flakes on top and a fresh pineapple wedge.