Bento Box - Teriyaki Chicken Bento
Teriyaki Chicken Bento is one of the very popular bento dishes, which is sold at almost every bento shop in Japan. By placing the Teriyaki Chicken on rice with a small amount of teriyaki sauce, the rice becomes so tasty like a Teriyaki Chicken Don. Choose colourful side dishes to brighten up the bento box.Because bento is usually made mostly from leftover dishes or make-ahead dishes, the time indicated in this recipe only shows the time to pack the bento box.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 cup cooked rice ((note 1))
- 1 serving Teriyaki Chicken ((note 2) sliced into 11/2-2cm/5/8 3/4” thick pieces)
- 1/2 tbsp teriyaki sauce from Teriyaki Chicken
- 1/3 portion Dashimaki Tamago (Japanese Rolled Omelette)
- 30 g Simmered Shredded Kelp (KONBU)
- 30 g Cabbage Salad tossed in Shio Konbu
- 2 baby tomatoes
- 1 okazu cup ((note 3))
Instructions
- 1
Note: This instruction assumes that you use a double decker bento box.
- 2
Fill the bottom compartment of the bento box with the rice, allowing a 1cm/⅜” margin at the top.
- 3
Place Teriyaki Chicken pieces on the rice, then pour the teriyaki sauce over them.
- 4
Place the cabbage on one side of the top compartment of the bento box and place the partition divider next to it (note 3).
- 5
Place tomatoes next to the divider, then place Dashimaki Tamago.
- 6
Put Simmered Shredded Kelp in the okazu cup and place it next to the Dashimaki Tamago.