American•indulgent
Moose Munch
Crunchy and totally irresistible. You will get requests for this recipe constantly!
- Prep time
- 10 min
- Cook time
- 1 hr 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 cups popped popcorn
- 1 cup cashews
- 1/3 cups almonds
- 1/4 cup peanuts
- 12 tablespoons unsalted butter
- 1 1/4 cup granulated sugar
- 1/2 cup dark corn syrup
- pinch of salt
- 1 teaspoon vanilla extract
- 3 oz melted chocolate
Instructions
- 1
Preheat oven to 300 degrees.
- 2
Mix popcorn and nuts together. and place on a lightly greased baking sheet.
- 3
Add butter, sugar, corn syrup, and salt together. Heat until 280 degrees F, or about 5 minutes boiling. Stir in vanilla.
- 4
Pour the caramel over popcorn and nuts. Stir well. It's okay if the caramel doesn't fully coat everything yet.
- 5
Bake for an hour, stirring and mixing well every 10 minutes.
- 6
Allow the popcorn to cool, then Break apart.
- 7
Drizzle with chocolate and allow to cool.
- 8
Store in an airtight container.