Puff Pastry Pizza Pockets
Puff Pastry Pizza Pockets are loaded with your choice of pizza toppings like pepperoni and cheese. They're the perfect Pizza Night meal!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 sheet of puff pastry dough (I recommend Wewalka)
- 1/4 cup pizza or marinara sauce
- 1 package (6 ounces pepperoni slices)
- 1 package sliced mozzarella
- egg wash (1 egg beaten with 1 Tablespoon of water)
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Slice puff pastry into 6 long strips.
- 3
Spread 1 teaspoon marinara or pizza sauce at the end of each strip.
- 4
Add 6 slices of pepperoni or other toppings on top of sauce.
- 5
Place 2 slices of mozzarella on top of pepperoni.
- 6
Fold the end of pastry that has no toppings over the other end to make a pocket.
- 7
Press edges of pastry all the way around with the tines of a fork. Close tightly.
- 8
Use fork to poke several holes in the top of each pocket.
- 9
Brush tops of hot pockets with egg wash.
- 10
Bake on a sheet pan lined with parchment paper at 400 degrees for 15 to 20 minutes until golden brown.