Japanese•healthy
Egg and Spinach Miso Soup 卵とほうれん草の味噌汁
One combination of miso soup ingredients Spinach
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups water
- 1 tsp Dashi powder (*1)
- 2 tbs Miso paste
- 2 eggs
- 2 cups of baby spinach leaves
Instructions
- 1
Boil the water in a sauce pan and add the dashi powder (or boil homemade dashi)
- 2
Add the miso paste and dissolve it into the dashi.
- 3
Lower the heat and add the egg and spinach
- 4
Simmer for a few minutes until the eggs and spinach are just cooked(try not to over cook).
- 5
Serve in a small bowl and garnish with shallots (optional)