Gluten-Free Dan Dan Noodles
A 20-minute meal packed with flavor that is perfect for weeknight dinners. My kids love this meal and I like serving this with steamed or roasted broccoli.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 12 oz gluten-free spaghetti
- 1-2 tablespoons avocado oil (or cooking oil of choice)
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 green onions (white and green parts chopped)
- 1 tablespoon grated ginger
- 4 cloves garlic (minced)
- 1 cup chicken stock
- 3 tablespoons peanut butter
- 3 tablespoons tamari (gluten-free soy sauce)
- 1 teaspoon garlic chili sauce
- 1/4-1/2 teaspoon red pepper flakes
- 2 tablespoons coconut sugar (or brown sugar)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon sesame oil
- chopped fresh cilantro
- chopped salted peanuts
- sriracha
Instructions
- 1
Cook the gluten-free spaghetti according to package instructions while you make the turkey/sauce.
- 2
Whisk together all the ingredients for the sauce in a bowl until evenly combined. Set aside.
- 3
Heat a large skillet over medium-high heat, add the turkey and sprinkle with the salt and pepper. Brown the turkey, breaking it up into small pieces as it cooks.
- 4
Once the turkey is cooked, add the green onions, ginger and garlic. Cook for 1-2 minutes until fragrant. Add the sauce and stir to combine. Cook for 4-5 minutes until the sauce comes to a simmer and starts to thicken slightly.
- 5
Add the cooked spaghetti and use tongs to toss together. Serve immediately, topping with cilantro and peanuts. Enjoy!