No-Bake Chocolate Cream Pie
This super easy Vegan Chocolate Cream Pie with an oreo cookie-like crust is the ultra rich no-bake dessert of your DREAMS. Without tofu, cashews, or coconut milk!
- Prep time
- 30 min
- Cook time
- 8 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 2 cup (280g) almonds (or nuts of choice)
- 1/2 cup (40g) cacao powder
- 1/2 tsp salt
- 1/4 cup (50g) coconut oil
- 12 oz unsweetened chocolate
- 3 cup (720g) non-dairy milk
- 1 cup (180g or 10-12) pitted medjool dates
Instructions
- 1
For the crust, blend the nuts, cacao powder, and salt until coarsely ground.
- 2
Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.
- 3
Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.
- 4
For the filling, blend the milk and dates on high until very smooth.
- 5
Melt the chocolate.
- 6
Add melted chocolate to the blender and blend until combined.
- 7
Pour into the crust and smooth the top. Sprinkle with the remaining crust chunks and chocolate chips. Drizzle with melted chocolate.
- 8
Refrigerate (creamier more like a pudding/mud pie) or freeze (firmer texture) overnight, or for at least 8 hours.
- 9
Slice and enjoy!