International•quick
Garlic Cilantro Aioli
Back in 2016, when I was first starting off food Instagram, I met my homie Young Cho, who at the time was running a Korean-Vietnamese-Mexican fusion joint out of a convenience store called Phorale. Phorale was slanging Vietnamese sandwiches with beef bulgogi and Korean fried chicken, egg rolls with spicy pork bulgogi, loaded curly fries,
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch Cilantro
- 4 stalks Green Onion
- 1 tbsp Garlic, minced
- 1 Jalapeno
- 1/3 cup Oil
- 1/2 cup Kewpie Mayo
- Squeeze of Lime
Instructions
- 1
In a blender or food processor, add cilantro, green onion, minced garlic, jalapeño, oil, kewpie mayo, and a squeeze of lime
- 2
Pulse several times, getting the ingredients loose, then blend until homogenous
- 3
Add more oil as necessary to loosen up the sauce to the desired texture