Vegetable Pasta Bake
Indulge in a flavourful feast with this delightful Vegetable Pasta Bake. It's a rich, hearty dish that combines al dente Penne pasta with a medley of vegetables and a generous topping of melted cheese.
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Pasta
- 500 g Pasta Sauce
- 200 g Mozzarella Cheese
- 2 tbsp Oil
- 2 Zucchinis (sliced)
- 1 Red Bell Pepper (sliced)
- 1 Green Bell Pepper (sliced)
- 3 cloves Garlic (minced)
- 1 Onion (diced)
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Basil (to garnish)
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Cook the Penne pasta according to package instructions until it's al dente. Drain the pasta and set aside.
- 3
While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the garlic and onions, sauté until they become fragrant and the onions are translucent.
- 4
Add the zucchini and bell peppers to the pan. Season with salt and pepper. Sauté the vegetables until they are slightly tender.
- 5
Combine the cooked pasta, sautéed vegetables, and marinara sauce in a large mixing bowl. Stir until everything is evenly coated with the sauce.
- 6
Transfer the pasta and vegetable mixture into a baking dish. Top it with shredded mozzarella cheese.
- 7
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and slightly golden.
- 8
Allow the pasta bake to cool for a few minutes before serving. Garnish with fresh basil leaves before serving.