American•healthy
Barley Black Bean Salad
Protein-packed black beans pair with chewy, nutty barley to create a satisfying and delicious salad or meatless main dish.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked barley (prepared such as Bob's Red Mill Whole Hull-Less)
- 15 oz can Bush's black beans (rinsed)
- 1 cup cherry tomatoes (halved)
- 2 celery stalks (diced)
- 2 scallions (minced)
- 4 radishes (thinly sliced)
- 1/4 cup cilantro (minced)
- 1 clove garlic (grated)
- 1 juice of lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- smoky baked corn tortilla chips to serve (optional)
Instructions
- 1
Combine all ingredients in a large bowl and toss well.
- 2
Check for seasoning and adjust accordingly.
- 3
Serve with broken baked corn tortilla chips on top.