International•healthy
How To Make Guacamole In A Molcajete
We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 avocados
- 2 tablespoons onion
- 1 teaspoon jalapeno
- 1 tablespoon cilantro
- 3/4 teaspoon salt
- 1-2 limes
Instructions
- 1
Start by chopping up 1/4 onion, 1/2 jalapeno, and 10 sprigs of cilantro.
- 2
Add 2 tablespoons chopped onion, 1 teaspoon chopped jalapeno, and 1 tablespoon chopped cilantro to the molcajete along with 3/4 teaspoon salt and the juice of 1 lime. Grind into a paste using the pestle.
- 3
Add the flesh of three ripe avocados to the mixture and combine well.
- 4
Take a taste for seasoning. I added another pinch of salt and another squeeze of lime to this batch.
- 5
Serve immediately and store leftovers in an airtight container in the fridge.